What to Eat in Tokyo

Tokyo Food Guide

Food | Travel | Tokyo | Japan

Tokyo, Japan is the food capital of the world and home to over 160,000 restaurants. Tokyo has been awarded more Michelin stars than any other city in the world, and for good reason. 

There is no shortage of good food in Tokyo, and there's no need to be picky when trying to find a place to eat. Just drop into the nearest ramen shop or izakaya (Japanese gastropub) and you'll walk out satisfied! Honestly, it's hard to have a bad meal in Tokyo. Even the pre-made food at the convenient stores are good quality.

Japanese cuisine is very diverse, be adventurous and try something new while you're there! Here's a list of 10 essential food entrees you should try when visiting Tokyo, Japan. Besides entrees, there are plenty of snacks and desserts as well, those will be covered in another post so stay tuned!

>> Related: Useful Japanese Phrases for Travelers <<

Soba そば

Soba is thin buckwheat noodles, often served chilled with a dipping sauce but we went to a place on top of Mount Takao that specialized in tororo soba (grated yam). Can we take a moment and appreciate that view, please? Probably the most memorable meal of our Tokyo trip. We highly recommend a trip to Mount Takao just to eat here. 

Where We Went: Momijiya 
Address: 
2177 Takaomachi, Hachioji 193-0844, Tokyo, Japan

Okonomiyaki お好み焼き

Okonomiyaki translates to "grilled as you like" and is a savory pancake made of flour batter, cabbage, and various types of proteins, vegetables, and condiments. Try to go to a place that allows you to grill the okonomiyaki yourself, it's quite the experience! 

Where We Went: Sometaro
Address: 2-2-2 Nishiasakusa, Taito 111-0035, Tokyo, Japan

>> Related: 8 Things to Do in Asakusa <<

Shabu-shabu しゃぶしゃぶ

Shabu-shabu is Japanese hotpot, the name comes from the "swish-swish" sound made when you dip thinly sliced meat into the broth to cook. Great choice for a meal especially when it's cold out!

Where We Went: somewhere in Shinjuku, Tokyo (sorry, don't have the exact location)

Ramen ラーメン

Ramen is a staple Japanese noodle dish. There are variations on the type of broth and toppings used, different regions in Japan have distinct styles. Please do yourself a favor and try Ichiran Ramen while you're in Tokyo. It's a chain, but it'll change your perspective on ramen and possibly also your perspective on life (it's THAT good). In case you need a little more convincing, check out Strictly Dumpling's video about this place. 

Where We Went: Ichiran Ramen
Address: multiple locations, visit the official website 

Gyudon 牛丼

Gyudon is a Japanese beef bowl consisting of simmered thinly sliced beef and onions on top of a bed of rice. It's so simple, but so good. It is widely available, you may be familiar with chains like Yoshinoya, which also has stores in the US but it's MUCH better in Japan. 

Where We Went: Kitsuneya @ Tsukiji Fish Market
Address: 4-9-12 Tsukiji, Chuo 104-0045, Tokyo, Japan

Kaisendon 海鮮丼

If you like raw rish, you have to try kaisendon. Kaisendon is a Japanese sashimi rice bowl, there are all sorts of variations depending on what type of fish you want on it. We recommend going to Tsukiji Fish Market and walking around until you find a store that catches your eye. They'll have pictures of their dishes all over the restaurant, just point at the one you want in case there isn't a English menu!

Where We Went: random shop in Tsukiji Fish Market 

Sushi すし

If you're in Japan, you have to eat sushi. Even if you don't like raw fish, at least try the cooked fish or vegetable options. We went to a pretty cheap sushi joint, one of those "flying" sushi places where you order on an iPad and the sushi comes out to you on the belt, and was mind-blown at how fresh the fish tasted. The dishes in the pictures above were only $1 to $3!

Where We Went: Genki Sushi
Address: 24-8 Udagawacho, Shibuya 150-0042, Tokyo, Japan

>> Related: 10 Things to Do in Shibuya <<

Udon うどん

Udon is a thick wheat flour noodle that's considered fast food in Japan. You can opt for a more traditional dine-in setting, but I recommend going to a fast casual udon bar. You walk in, pick which size and type of udon you want then add additional toppings (various tempura). 

Where We Went: Hanamaru
Address: multiple locations, visit the official website

Tonkatsu 豚カツ

Tonkatsu is a breaded deep-fried pork cutlet typically served with rice but sometimes used as a topping on some noodle dishes. If you like meat, you'll like tonkatsu. We actually went to the only Michelin starred tonkatsu restaurant in the world (it was absolutely amazing), but there are plenty of other places to get tonkatsu around Tokyo. 

Where We Went: Katsuzen (one Michelin star)
Address: 6-8-7 Ginza, Chuo 104-0061, Tokyo

Gyoza 餃子

Gyoza is Japan's version of potstickers/dumplings/etc. It's a pretty basic dish and often served as an appetizer but we wanted to include gyoza because we went to one place that was incredible. Harajuku Gyozaro specializes in gyoza, steamed and pan fried, we highly recommend going here if you're in or around Harajuku. The dishes were all around $2-$3, making it extremely budget friendly. Go early because it gets really busy during dinner time!

Where We Went: Harajuku Gyozaro
Address: 6-2-4 Jingumae, Shibuya 150-0001, Tokyo, Japan


Have you tried any of these?

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